4 Comments

Have you tracked and variety preferences, priorise or avoid?

Some findings from my record keeping:

Variety priority

Gesha

SL28

Sudan Rume

Kenya AA

Yellow Catuai

Ethiopian Landraces

Yemenia

Bourbon

Pacmara

maracaturra

Ethiosar

Caturra

Try Guatemala Antigua

Avoid

Robusta

Catimor and Castillo - Robusta in genetics, spices, green, hay.

Maragogipe and Pacamara big beans require huge inputs fertiliser to make good.

Guatemala good specialty, but not so good varieties

Nicaragua lost coffee skills war

Honduras lost coffee skills

Estate priorities

Panama Esplendorosa Estate

Costa Rica Don Carlos

El Salvador Los Naranjos Cafe

Colombia Rigoberto Herrera Cafe Granja La Esperanza

Guatemala El Gutalon

Brazil Santa Lucia

La Minitia Costa Rica Bill McAlpine

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Heya Richard - thanks for sharing your data!

I did track variety but data entry issues meant there was too much work to do to clean it up to be overly useful.

I tried around 30 different varieties, with the Castillo and Caturra dominating. A few geshas and the like.

Yellow Caturra

Yellow Catuai

Variedad Colombia

Typica Heriloom

Typica

Starmaya

SL 34

SL 28

Sidra

San Bernardo

Ruiru 11

Red Catuai

Red Bourbon

Pink Bourbon

Papayo

Pacamara

Mystery

Mixed Heirloom

JARC Varieties

Heirloom

H10

Gesha

Geisha

Ethiopian Heirloom

Colombia

Caturra

Catuai Rojo

Castillo

Bourbon

Batian

Arabica

74158

74112

74110

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Amazing!! You’ve inspired me for 2025. Ngā mihi nui for your mahi, Tino pai!

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It was a fun little experiment - I reckon I might just do it again next year.

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